Though there's not a single southern thing about me, and I usually make Japanese ozoni for New Year's Day (not that there's anything Japanese about me, either...well, sort of), I made the classic New Year dish hoppin' john (blackeyed peas and rice) and greens with hickory smoked ham to usher in 2008.
We haven't done much home renovation, other than replace part of our roof in a scheduled plan and chop down some trees that had been mangled by the power company, for months now. I've been away in southern California for school stuff since September, and Mr. Reluctant has been busy with his own career. I'm very happy to be home now, and plan to do some small stuff around the house in the next few months. Not sure how interesting it will be, but I'll keep you posted nonetheless.
All our best for a happy and healthy new year!
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